Spicy Fried Potato Recipe / Resepi Kentang Goreng Berlada

My simple spicy fried potatoes recipe

(Untuk Bahasa Melayu, sila skrol ke bawah)

Below is a spicy fried potato recipe Malay Style. It's a dish served as an accompaniment to steamed rice. This is the first time I tried making this fried potato dish with my mother-in-law's recipe, it turned out quite nice though it didn't taste exactly the same as hers. I think my dish had too much gravy since I only used 3 small potatoes while my mother-in-law would probably used 10 big ones. I had to take out some of the gravy too before adding in the fried potatoes) since it was too much for my small serving size. I kept the extra gravy aside to use it for next day's dinner with fried chicken haha.. 

Ingredients for Spicy Fried Potato Recipe:

5 large potatoes

1 medium onion

1 large onion

3 cloves of garlic

8 dried red chilies - blanced in hot water and strained

about 2 tbsp tamarind - mixed with warm water

2 - 3 tbsp sugar

salt to taste

How to cook Spicy Fried Potato:

1. Slice the potatoes about 0.3 cm thick (any thinner and it might break when you mix it with the gravy) and deep fry till done. Strain and set aside.

2. Slice the medium sized onion thinly and deep fry till golden, strain and set aside.

3. Blend the large onion, garlic and dried chilies. Heat up some oil in a saucepan and saute the blended ingredients.

4. Add in the tamarind juice, sugar and salt.

5. Fold in the deep fried potatoes and crispy fried onions and turn off heat.


Malay Version:

Ini adalah resepi kentang goreng berlada ibu mertuaku, hmm.. memang sedap dimakan dengan nasi putih atau dengan roti :) Pertama kali mencuba, boleh lah jugak menjadi cuma tak 100% rasa macam masakan ibu hubby. Rasa-rasa terlebih kuah kot sebab mak hubby kalau masak mestilah guna banyak kentang, kita yang makan berdua je ni, pakai 3 biji kentang kecil je.. terpaksa jugak ketepikan kuah yang berlebihan sebelum masukan kentang tu, boleh simpan buat ayam goreng berlada pulak besoknye :) 

Resepi Kentang Goreng Berlada:

5 biji kentang besar

1 biji bawang besar (sederhana saiz)

1 biji bawang besar (saiz besar)

3 ulas bawang putih

8 tangkai cili kering (rendam dengan ar panas dan toskan)

lebih kurang 2 sdm asam jawa - larutkan di dalam air suam

2 - 3 sdm gula

garam

Cara-cara memasak Kentang Goreng Berlada:

1. Hiris kentang dalam 0.3 cm tebal (jangan terlalu tipis agar kentang tidak hancur apabila dimasukkan ke dalam sambal nanti) dan goreng hingga masak. Tos dan ketepikan.

2. Hiris bawang besar (saiz sederhana) dan goreng hingga garing. Tos dan ketepikan. 

3. Kisar, bawang besar (saiz besar) bawang putih dan cili kering dan tumis hingga garing.

4. Tambahkan air asam jawa, gula dan garam.

5. Masukkan kentang goreng dan bawang goreng dan matikan api.

Selamat Mencuba! :)

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