Resepi Pasta Creamy Carbonara (Tanpa sos botol)

Resepi Creamy Carbonara simple (tanpa sos botol) sure to impress :)

Creamy carbonara adalah spaghetti kegemaran anak-anak ku.. jadi nak tak nak mestilah belajar masak kan? Ni adalah kali ketiga mencuba masak creamy carbonara tanpa sos botol, rasa macam ok so.. resepi ni I akan simpan :)

Senang je nak buat creamy carbonara, bahan-bahan utama butter, bacon, telur, parmesan cheese dan cooking cream. (Tapi ada authentic Italian yang kata tak perlu pakai cream baru original carbonara..untuk anak-anak I sebab memang mereka suka yang creamy so.. I letak lah cooking cream ye :) )

Lepas tu sebab bacon yang I pakai agak tipis so.. rasa daging tak berapa kuat jadi I masukkan 1 kiub stok daging.. hasilnya sedaap menjilat jari terus esoknya anak I yang no 2 tu mintak masak lagi haha.. 

Ok resepi creamy carbonara I simple je:

2 sdm mentega 

3 ulas bawang putih (ditumbuk)

1 biji bawang besar (saiz sederhana) dihiris

100gm "Gourmessa" Beef Breafast Streaky Bacon (dipotong kecil2)

4 batang cendawan butang (dihiris)

2 biji telur

3 sdm keju parmesan (tapi I takde parmesan jadi I pakai mozarella)

200gm  Paul Thickened Cream 

1 kiub Knorr's perisa daging

Spaghetti cukup untuk 3 orang makan (dalam 100-150gm)

Cara-cara masak creamy carbonara:

1- Spaghetti di rebus bersama air, garam dan sedikit minyak zaitun sehingga lembut, tos dan asingkan.

2- Panaskan mentega di atas pan dan masukkan bawang putih dan bawang besar hingga layu.

3- Masukkan bacon, goreng hingga masak (kalau nak garing, goreng dan tos dan kemudian masukkan dalam spaghetti selepas krim digaulkan, tapi anak I tak suka garing jadi I biarkan dalam pan)

4- Masukkan cendawan.

5- Pecahkan telur dalam mangkuk yang berasingan dan kacau dengan keju. (Boleh tambahkan sedikit lada hitam kalau anda ingin terasa pedas sedikit tapi I tak letak ye)

6- Matikan api dalam pan, campurkan spaghetti yang telah ditos di dalam pan yang berisi bakon tadi, tuangkan campuran telur  dan keju tadi dan kacau rata dengan spaghetti dengan cepat (kalau lambat atau pan masih teramat panas nanti telur tak jadi sauce tapi jadi telur "scrambled". 

7- Campurkan krim dan kacau rata.

8- Larutkan 1 kiub stok daging Knorr dengan 1/2 cawan air panas kemudian tuangkan ke atas sos spaghetti carbonara tadi. 

9 - Siap! Hiaskan dengan parsley jika mahu.  

*Note: Jika anda rasa sos terlalu creamy dan mahukan rasa yang lebih ringan, cuba kurangkan kiub knorr ke 1/2 kiub dan krim ke 150gm. Selamat Mencuba!

Masih ragu-ragu? Lihat video "Real Spaghetti Carbonara" untuk cara-cara nak kacau spaghetti dengan campuran telur dan keju di sini :

Selamat Mencuba!

Cuba juga:

Jalan-jalan Phillip Island

Resepi Steak, Mashed Potato dan Salad

Kacang Pool Recipe

Halal Food Dinner in KL - Wangsa Grill by Chef Zubir

I have heard of Chef Zubir's restaurant for quite some time but Laman Grill at Shah Alam is a bit too far for us. So, when we heard that he has opened another outlet at Wangsa Maju of course we would like to give it a try. I mean hey, this guy is a judge at Master Chef Malaysia so we need to know his standards :p

Reviews from other bloggers seems positive and some of them took fantastic pictures using their DSLR but a good camera can make even the blandest food look nice so hey you got to try the food for yourself.

I didn't take a picture of the restaurant's exterior since it is widely available on every other blog, nor did I take a picture of its interior as it was so dim. The place was nicely done yes, but take a peek at the toilet and you would be wondering why is the toilet not done up as the dining area? There was even a sign that said "Do Not Do Your Big Business" at the cubicle's door (both cubicle's flush was broken apparently).

We were actually half-hearted to go since we didn't quite favor Flavours by Chef Riz nor PickNik by Chef Nik so yup we thought Chef Zubir's gonna be another disappointment. But then I saw on another blog, a picture of the menu and it states there that they carry Autralian Prime Graded Wagyu.. so I told hubby maybe.. just maybe it might taste nice? So, we decided to give Wangsa Grill a chance.

We came in, sat at the table, flipped through the menu.. eh.. no Wagyu offered?? We asked the waiter and he said: "No, we don't serve Wagyu" OMG yup yup bad feeling was right.. Nvm, let's just take the lobster. "Waiter said "No, we don't have the lobster too, Sir". Waaaaaattttttt???? 

By this time, we weren't expecting anything already. Dah give up. We ordered potato chips,mushroom soup and carbonara for the kids, meat lover's combo platter for the man and crab and seafood canneloni for me.

Sorry for the bad pictures, lighting was very dim. 

Mushroom soup was nice, the kids love it but the fly flapping around us while we eat was a bit of a bother. (Yes, there was a fly bothering us) 

Halal Restaurant @ Wangsa Maju  -Wangsa Grill by Chef Zubir

Potato chips are not potatoes lah.. it's ubi (tapioca crisp) my kids didn't want it. The parents finished it up, it was oily and a bit burnt.

Carbonara was ok as well I guess since the kids like it, I didn't even taste it.

Wangsa Grill by Chef Zubir

Meat Lover's Combo Platter.. just look at the picture.. yup it's that's unappetising. Tasteless meat in every bite. TGIF and Tony Roma's serves better meat. Needless to say, hubby was very upset.

Meat lover's combo @ Wangsa Grill by Chef Zubir

Crab and Seafood Canneloni.. crab smelt fishy, portion is small, the canneloni was a first for me, it was unique but that's it. 

Halal restaurant @ Wangsa Maju - Wangsa Grill by Chef Zubir

My first son asked for ice cream, so we ordered hot lava cake.. the cake as you can see is not very light/ airy and there is no molten lava inside maybe just a small puddle. 

makan-makan @ Wangsa Grill by Chef Zubir

We won't be coming a second time anytime soon.

Map of Wangsa Grill for those of you who want to try it for yourself:

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