Friday, January 27, 2012

Corn Fritters Recipe / Resepi Emping Jagung

(sila skrol ke bawah untuk Bahasa Melayu)

If you have corn at home and are thinking what can you do with it other than making cream corn or steamed corn, you might want to try out this corn fritter recipe. This is an Indonesian-style corn fritter recipe that I tried out today as I miss one of my mum's previous maid's corn fritter which she will cook for us for breakfast. Unfortunately, this corn fritter recipe didn't turn out like hers but it is still nice. The previous maid's corn fritter was softer and she might have added other ingredients, while this recipe is firmer. The taste is definitely different from the fritters that we Malays are used to, you might find the change refreshing once in a while.

Corn Recipe : Corn Fritters Indonesian-Style


Ingredients for corn fritters are very simple (Yields 10) :
3 egg yolks
1 ear of corn
2 tbsp flour
2 tbsp milk powder
pinch of salt
1/4 tsp red chilli powder

Cooking Instructions:
1. Beat the yolks, add in the corn, flour, milk powder and the rest of the ingredients. Mix well.
2. Drop the batter spoonful by spoonful in a deep fryer until golden brown.
3. Serve immediately.

Corn recipe - This was how much corn I used
Corn Recipe : The Corn Fritter batter before deep frying 


Ramuan untuk Emping Jagung Indonesia:
3 kuning telur
1 jagung
2 sdm tepung gandum
2 sdm susu tepung
secubit garam
1/4 sdt serbuk cili

Cara memasak emping jagung:
1. Pukul kuning telur, masukkan jagung, tepung, susu tepung dan ramuan yang lain. Gaul rata.
2. Goreng hingga ke-emasan.
3. Hidangkan semasa panas.

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